After a few disappointing financial quarters at the bakery, I realized that we needed to change a few things. I was tired of struggling to pay employees and constantly reducing hours for my workers. I decided to take a hard look at our business expenses, and I uncovered several problems with our spending. We were spending more than we needed to on things like packaging and cleaning supplies. However, after reducing my expenses, things got a lot better. This blog is for any beginning baker trying to improve their profits. You never know, it could drastically improve your operation and keep you in business.